As we analyze the strengths and weaknesses of relocalization vs. globalism, consider the following.
- More than 90% of food is not produced locally
- It’s easier to get products to global markets than it is to local markets
Photo: Shalom Farms
There are some reasons why we are not producing and sourcing our own food and why it’s easier and cheaper to distribute food globally versus locally. I will address these paradoxes. [Read more…] about Relocalization Part 2