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RESCHEDULE // 2nd Annual Farm Tour & Cookout
June 17, 2017 @ 11:00 am - 6:00 pm
Real Local RVA is rescheduling this weekend’s Farm Tour & Cookout for early Fall. We want to apologize for any inconvenience this has caused. We are going to work to keep the same farm line-up as well as all participating parties for the cookout.
JOIN US FOR OUR 2nd ANNUAL RICHMOND FARM TOUR & COOKOUT
Come and meet the faces of local!
Saturday, June 17th from 11AM – 6PM (Tour 11AM – 4:30PM / Cookout 4:30 – 6PM)
Load up your car with friends and family and meet us on Broadfork Farm. From there we will board a shuttle and visit four unique local farms. The first stop will be at Tricycle Urban Ag, an urban non-profit organization. The second stop will be Avery’s Branch Farms, a poultry, pork and cattle farm. The third stop will be Casselmonte Farm, a farm focused on producing safe, nutritious, great-tasting food in a sustainable organic system. The final stop will be back on Broadfork Farm, a thriving Certified Naturally Grown produce farm.
From there we will kick off our cookout featuring Chef Joe Sparatta, of Heritage/Southbound, Corporate Executive Chef Mike Ledesma, of Richmond Restaurant Group and Chef Todd Johnson, of Ellwood Thompson’s. There will be craft cocktails by Belle Isle Craft Spirits, craft beer by Hardywood Park Craft Brewery, live music by 3rd Wave as well, so bring your lawn chairs or a blanket and come meet your locals!
Stay tuned for updates!
TOUR & COOKOUT: $65/head