POLISHING THE APPLE – WHOLESALING, LABELING & PACKAGING
November 13 @ 11:30 am - 1:00 pm
Farms and restaurants have a great opportunity for additional revenue by selling value-added goods, such as sauces, spice blends and other brand-specific items. But a great product is only as strong as what the consumer can feel and experience of it in on store shelves. We’ll discuss how to make sure your products speak to your target market with expressive packaging and labeling, as well as how equip your retailers for success with useful wholesaling materials.
Presented by Barb Upchurch and Stephanie Ganz of The Apple Cart
Class 2 of a 4-part series