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Please join us for our first meeting of 2020 on Monday, February 3rd!
We are thrilled to bring these five participants in the local food movement together for a discussion on restaurant life, farming life, and local sourcing in RVA. Moderated by Robey Martin, Richmond's go-to journalist for everything edible, the restaurants will share their approach to local sourcing, and the farmers will discuss their business plans for selling wholesale. You will hear how some of these restaurants and farmers have already worked together and what they see for the future of "Farm to Table" dining in Richmond.Find out more »