Past Events

Facing a competitive landscape ranging from Uber Eats to in-store meal kits, from global organic imports to cheap chain restaurants in every town, how can local farmers not only survive, but thrive in the coming decade? Farming consultant Ellen Polishuk will offer some answers to the questions we all struggle with: What the heck kind of business are we in, and how can we navigate ever-changing trends? Moreover, why is it so hard to make a profit in farming, and how can we do our best to ensure our success?

Please join us to to celebrate some amazing females from the RVA food scene! This month, we are excited to bring you a panel of RVA Women in Food. The women will discuss the ups and downs of entrepreneurship, and what it’s like to be a part of Richmond’s local food system. Moderated by Robey Martin, a food, spirits and culture writer, the panel features four exciting women entrepreneurs.

Please join us to learn the Gelati Celesti Story from co-owner Steve Rosser. Steve will take us through the details of company growth, how they've built a successful ice cream empire in RVA, and the importance of hiring (and keeping) the right people when it comes to building a successful workplace.

Real Local RVA is honored to be the beneficiary of an Ellwood Thompson's 5% Day. 5% Day is an effort to recognize and give back to small organizations that create the backbone of our local community. During 5% days, Ellwoods donates 5% of that day’s sales directly to the chosen organization. Want to Volunteer?! We need your help!

Please join us to hear the story of Rappahannock River Oysters when owners Travis and Ryan Croxton are interviewed by Richmond Times Dispatch features editor Karri Peifer.