Please join us to sample some delicious local products and send one to the Finals! Richmond’s food and beverage scene is alive and well in the River City. We have partnered with Hatch Kitchen and the Apple Cart Co. to bring an exciting pitch competition to RVA aimed at helping businesses launch a product and gain recognition with a larger audience.
Please join us to sample some delicious local products and hear the pitches from the 5 finalists!
Please join us for our last meeting of the year to hear the story of Autumn Olive Farms! Autumn Olive Farms is an award winning small livestock farm owned by Clay and Linda Trainum located just north of Waynesboro in the central Shenandoah Valley.
Please join us for our first meeting of 2020 on Monday, February 3rd!
We are thrilled to bring these five participants in the local food movement together for a discussion on restaurant life, farming life, and local sourcing in RVA. Moderated by Robey Martin, Richmond's go-to journalist for everything edible, the restaurants will share their approach to local sourcing, and the farmers will discuss their business plans for selling wholesale. You will hear how some of these restaurants and farmers have already worked together and what they see for the future of "Farm to Table" dining in Richmond.
Our workshop series in partnership with the Apple Cart Co. and Hatch Kitchen continues on Tuesday, February 11th. Build your sales confidence by learning from industry leaders tips and techniques to sell your products to wholesale accounts locally and regionally.
Please join us for our March Meeting on Monday, March 2nd! "The Perils & Promise of Building a Regenerative Supply Chain" with Sara Harper from Grounded Growth.